Enzymatic Desizing Process
রবিবার, ১৫ মে, ২০১১
Enzymatic Steeping
Enzyme is one kind of bio-catalyst. Its molecular is high but different from chemical catalyst. The action of enzyme controlled by temperature, concentration, time and pH of the solution
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Enzyme is one kind of bio-catalyst. Its molecular is high but different from chemical catalyst. The action of enzyme controlled by temperature, concentration, time and pH of the solution
- Enzymes are living organism.
- Its is based on protein .
- It's main function is formation of starch.
- Soluble in water but insoluble in acid and alcohol.
Enzyme | |||||
SL | Animal | Vegetable | |||
1 | Viverel | SL | Malt-extract | SL | Bacterial |
2 | Novofermosal | 1 | Dastator | 1 | Rapidase |
3 | Degomma | 2 | Diastace | 2 | Biolase |
4 | Pancreatic | 3 | Malto stage | 3 | Bactolase |
4 | Malto ferment |
- Malt Extract: Malt Extract Enzyme are obtained by extraction of freshly germinated barely..
- Bacterial: The fermentation of Bacterial Enzyme is obtained from bacillus substituent which grows on rice and breaks down the starch into water soluble dextrose.
SL | Enzyme | Temp | PH | Required cons. | |
1 | Malt- Extract | 55-60 | 6-7.5 | 3-20 gm/l | |
2 | Bacterial | 60-70 | 5.5-7.5 | 0.1-1 gm/l | |
3 | Animal | 50-55 | 6.5-7.5 | 1-5 gm/l |